Alcohol: 13%
Vineyard: www.epicurious.comA CRU CLASSÉ estate located in the PESSAC-LÉOGNAN AC of the GRAVES district. It produces high-quality red wines but no white wines (as many Graves châteaus do). There are around 69 acres, and the approximate proportion of grapes is 65 percent CABERNET SAUVIGNON, 25 percent MERLOT, and 10 percent CABERNET FRANC. The wines are highly regarded-some compare their quality to those of a TROISIÈME CRU (third growth) from the MÉDOC. The better VINTAGES can AGE from 15 to 20 years. The château's SECOND LABEL is called La Parde de Haut-Bailly.
Vintage: Many excellent red wines here and a consistency of quality to rival Margaux and St. Julien. The top wines had that wonderful tobacco, earthy, opulent fruit quality. Even in the second division these wines showed plenty of personality and the potential to provide a lot of pleasure.
Greens BeveragesWhat the
Wine Doctor has to say.