Alcohol: 14%
Barrel Aging: 19 Months
Location: Saint-Christoly du Médoc.
Area under vine: 39 hectares.
Age of vines: 35 years.
Vine density: 5,500 vines per hectare.
Terroir: 60 % of deep Garonne gravels on clay, 40% clay-limestone soil.
Viticulture: Guyot double pruning. Green cover between the vine rows. Leaf thinning and green harvesting.
Winemaking: The grapes from each plot are picked separately then sorted on a specially-equipped table which separates full berries from crushed ones. They are kept in thermoregulated stainless steel vats .Cool pre-fermentation maceration for 2 days.
Aging: The wine is aged for 16 months in French oak barrels.
Yield: 40 to 47 hectolitres per hectare
