Wine Details

d'Arenberg • The Derelict Vineyard
20028890
Australia • South Australia • McLaren Vale
100%
2002
88
Jeff Tolmie - 20.10.2007
Deep Red a brownish tinge. Quite subdued aromas. Licorice coming out after a while. Tangy toasted and ripe. Dark berries. Good acid, tanins are smooth. Spice and pepper. Very long with persistent fruits. Good complexity. Smoother than the others so far but none the less a pushy ripe aussie. Together with the interesting story of the vinyard make this a good candidate for the tasting.
90
Robert Parker - Wine Advocate
The explosively perfumed, rich, multidimensional 2002 The Derelict Vineyard Grenache displays a dense ruby, purple-tinged colour. This wine, which emerges from head-pruned vineyards, possesses classic kirsch liqueur notes intermixed with licorice, smoke, spice and earth. Medium to fullbodied, with a nicely layered midpalate, loads of fruit, good glycerin, and a succulent finish, this is a delicious Australian red to drink over the next 7-8 years.
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d'Arenberg - Vineyard
The palate starts with a huge Wam! of flavor. Thick, ripe mulberries, blackberries and blueberries progress into a rich, gutsy, licorice and bitumen palate, followed by masses of powerful, youthful, gritty fruit tannins, layered with tones of flowery, cranberry and dark fruit flavors, and a youthful acidity. This is a wine of intense concentration. With time, the tannins will somewhat soften and integrate as the fruit flavors open. Enjoy with grilled chicken or lamb. Drink now or cellar for 5-7 years.
28.05.07
2
16.89
Shiraz & Co.
Notes
Alcohol: 15%
Some years ago, chief winemaker, Chester Osborn, sought out additional premium Grenache fruit from McLaren Vale to meet the high demand for d’Arenberg’s Grenache-based wines. Amongst others, a particular vineyard planted thirty years ago with Grenache appeared promising, and was the inspiration in the naming of this wine.

Last used for grape production two decades ago, the vineyard fell into neglect and was utilized as a horse paddock. Horses had trampled on the vines making them unproductive. Vine pruning occurred sporadically when the horses snacked on them. Long bracken ferns and native grasses up to a meter high entwined with, and hid the vines. The vines themselves resembled Medusa’s hair - wild, thick, struggling and gnarled. Taming and rejuvenation of the vineyard occurred over several years with weeding, reposting, trellising and pruning undertaken. The exceptionally low yielding Grenache was hand-picked late in vintage.


Ref: 388