Alcohol: 15%
appearance
Bright cherry red with a darker plum coloured core.
bouquet
The nose shows licorice and dark fruits, toasty oak with a chocolatey rum and raison aroma. The entry to the palate is soft with a rich solid palate that is typically McLaren Vale, with blackcurrant and stewed plum flavours. The structure is typical of Fox Creek showing ripe fruit tannin with integrated oak complexity.
palate
The entry to the palate is soft with a rich solid palate that is typically McLaren Vale, with blackcurrant and stewed plum flavours. The structure is typical of Fox Creek showing ripe fruit tannin with integrated oak complexity.
winemaking
The blend in this wine is 60% Shiraz and 40% Cabernet Sauvignon. The grapes for this wine were harvested at varying Baumé levels from 13.8 to 14.5 degrees. The Shiraz was fermented on skins for 8 days and about 10% of the wine saw barrel fermentation during the later stages of the fermentation. The Cabernet Sauvignon components were fermented to dryness, before being transferred to oak. Maturation was in approximately 20% French and 80% American oak, with about 30% of this being new oak.