Dark red, brown tinge. strong fresh spices. Very interesting, but damn hard to identify. Cloves, leather. tastes like it smells. Prune, fig, light tanins. meduim finish. First impression is that it is not complex. Let's wait and see what a litte oxidation does. Quite surprising, I was expecting something like a Zinfandel, but this is fresh, spicy and, well, different. Almost a little like a Bago. Way overpriced. On the net it costs 4.99.
